a guide to Smørrebrød

Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occasions almost a piece of art. This book will take you throug h the entire process of making smørrebrød like the danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on the Danish street food and will in addition also show you how to make your own version of the world famous danish pastry.

Weitere Produkte vom selben Autor

Danske Kunstmalere Fonsenius, Eric Maurice

63,10 €*
Carl Vilhelm Holsøe Fonsenius, Eric Maurice

34,30 €*
Peder Mørk Mønsted Fonsenius, Eric Maurice

26,40 €*
A guide to Smørrebrød Fonsenius, Eric Maurice

30,90 €*