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Advances in Endophytic Research Vijay C. Verma, Alan C. Gange

171,19 €*

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Fresh-Cut Fruits and Vegetables Mohammed Wasim Siddiqui

113,00 €*

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Green Sustainable Process for Chemical and Environmental Engineering and Science Inamuddin, Abdullah M. Asiri, Arun M. Isloor

200,00 €*

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Tilapia Culture Abdel-Fattah M. El-Sayed

160,00 €*

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Biopolymer-Based Formulations Kunal Pal, Indranil Banerjee, Preetam Sarkar, Doman Kim, Win-Ping Deng, Navneet Kumar Dubey, Kaustav Majumder

245,00 €*

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Agri-Food Industry Strategies for Healthy Diets and Sustainability Francisco J. Barba, Predrag Putnik, Danijela Bursac Kovacevic

160,00 €*

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Functional and Preservative Properties of Phytochemicals Bhanu Prakash

175,00 €*

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Handbook of Food Nanotechnology Seid Mahdi Jafari

175,00 €*

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New and Future Developments in Microbial Biotechnology and Bioengineering Alexandre Gomes Rodrigues

195,00 €*

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds Jose M. Lorenzo, Francisco J. Barba

130,00 €*

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Seaweeds Around the World: State of Art and Perspectives Nathalie Bourgougnon

153,00 €*

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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow Francisco J. Barba, Oleksii Parniakov, Artur Wiktor

131,00 €*

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Encapsulation of Active Molecules and Their Delivery System Shirish Sonawane, Bharat A. Bhanvase, Sivakumar Manickam

185,00 €*

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Studies in Natural Products Chemistry Atta-ur Rahman

260,00 €*

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Handbook of Microalgae-Based Processes and Products Eduardo Jacob-Lopes, Mariana Manzoni Maroneze, Maria Isabel Queiroz, Leila Queiroz Zepka

220,00 €*

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Advances in Food and Nutrition Research Fidel Toldra

130,00 €*

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Food Technology Disruptions Charis M. Galanakis

175,00 €*

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Microbial Cell Factories Engineering for Production of Biomolecules Vijai Singh

175,00 €*

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Food Waste Recovery Charis M. Galanakis

144,00 €*

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Chemical Changes During Processing and Storage of Foods Delia B. Rodriguez-Amaya, Jaime Amaya-Farfan

140,00 €*

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Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases Seyed Moayed Alavian, Seyed Mohammad Nabavi, Seyed Fazel Nabavi, Ana Teresa Sanches Silva

131,00 €*

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata?

131,00 €*