Practical manual book- Food Technology
| Autor: | Wilson, Ivan |
|---|---|
| EAN: | 9786200241030 |
| Sachgruppe: | Medien, Kommunikation Politikwissenschaft |
| Sprache: | Englisch |
| Seitenzahl: | 52 |
| Produktart: | Kartoniert / Broschiert |
| Herausgeber: | Gupta, Amit |
| Veröffentlichungsdatum: | 10.07.2019 |
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Students should aware about the concept of food related to its biochemistry; microbiology and also understands its processing as well. The main objective of this manual course related to food technology i.e. To train students including researchers in food science and technology; To understand the concept regarding quality of milk and also know about the morphology and arrangement of bacterial cells that is present in milk samples; To train students regarding examination of various food samples using biochemical tests (e.g. proteins, fat, vitamin [ A and D] and carbohydrate); To understand the concept of temporary and permanent water hardness and also understand the concept of food regarding different aspects related to its handling, processing and quality control.
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