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Zu "Fermentation" wurden 60 Produkte gefunden

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Brewing and Distilling Yeasts
Brewing and Distilling Yeasts Graham G. Stewart

287,83 €*
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Fermentieren leicht gemacht
Fermentieren leicht gemacht Marie-Claire Frédéric

12,99 €*
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Flavours and Fragrances
Flavours and Fragrances Ralf Günter Berger

181,89 €*
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Theorie der Gärung
Theorie der Gärung C. v. Nägeli

109,95 €*
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Kimchi - Das Gesundheitsgeheimnis Koreas
Kimchi - Das Gesundheitsgeheimnis Koreas Stephan Pieper, Sumi Kim

9,99 €*
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Hyperthermophile Wasserstoffproduktion durch C. saccharolyticus
Hyperthermophile Wasserstoffproduktion durch C. saccharolyticus Florian Schönherr

49,00 €*
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Twenty-Sixth Symposium on Biotechnology for Fuels and Chemicals
Twenty-Sixth Symposium on Biotechnology for Fuels and Chemicals Brian H. Davison, Barbara R. Evans, Mark Finkelstein, James D. McMillan

341,33 €*
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Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals
Twenty-Seventh Symposium on Biotechnology for Fuels and Chemicals James D. McMillan, William S. Adney, Jonathan R. Mielenz, K. Thomas Klasson

255,73 €*
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Stress Biology of Yeasts and Fungi
Stress Biology of Yeasts and Fungi Hiroshi Takagi, Hiroshi Kitagaki

117,69 €*
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Quality Living Through Chemurgy and Green Chemistry
Quality Living Through Chemurgy and Green Chemistry Peter C.K. Lau

171,19 €*
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Microbial BioEnergy: Hydrogen Production
Microbial BioEnergy: Hydrogen Production Davide Zannoni, Roberto De Philippis

212,93 €*
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Biotechnology for Fuels and Chemicals
Biotechnology for Fuels and Chemicals William S. Adney, James D. McMillan, Jonathan R. Mielenz, K. Thomas Klasson

277,13 €*
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Protein Hydrolysates in Biotechnology
Protein Hydrolysates in Biotechnology Vijai K. Pasupuleti, Arnold L. Demain

149,79 €*
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Starter Cultures in Food Production
Starter Cultures in Food Production Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

162,99 €*
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Starter Cultures in Food Production
Starter Cultures in Food Production Barbara Speranza, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

162,99 €*
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Solid-State Fermentation Bioreactors
Solid-State Fermentation Bioreactors David A. Mitchell, Nadia Krieger, Marin Berovic

234,33 €*
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D-Xylitol
D-Xylitol Silvio Silvério da Silva, Anuj Kumar Chandel

149,79 €*
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Sustainable Biotechnology
Sustainable Biotechnology Om V. Singh, Harvey P. Steven

212,93 €*
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Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods Luca Cocolin, Danilo Ercolini

181,89 €*
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Amino Acid Biosynthesis - Pathways, Regulation and Metabolic Engineering
Amino Acid Biosynthesis - Pathways, Regulation and Metabolic Engineering Volker F. Wendisch

213,99 €*
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Cell and Tissue Reaction Engineering
Cell and Tissue Reaction Engineering Regine Eibl, Dieter Eibl, Ralf Pörtner, Gerardo Catapano, Peter Czermak

106,99 €*
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Environmental Bioengineering
Environmental Bioengineering Yung-Tse Hung, Stephen Tiong Lee Tay, Lawrence K. Wang

192,59 €*
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Eignung verschiedener Herkünfte von Silphium perfoliatum als Biogassubstrat im Vergleich zu Mais: Prozesstechnische und ökologische Eigenschaften
Eignung verschiedener Herkünfte von Silphium perfoliatum als Biogassubstrat im Vergleich zu Mais: Prozesstechnische und ökologische Eigenschaften Adrian Trepner

29,99 €*
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Ammonia Analysis in Fermentation. Applications in Pulp, Rubber, and Leather Industries in Kano-Nigeria
Ammonia Analysis in Fermentation. Applications in Pulp, Rubber, and Leather Industries in Kano-Nigeria Malam Wasai

13,99 €*
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