Zu "processing" wurden 121 Produkte gefunden

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment Jeffrey L. Kornacki, Michael P. Doyle

117,69 €*

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The Astronaut's Cookbook Charles T. Bourland, Gregory L. Vogt

53,49 €*

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Flavours and Fragrances Ralf Günter Berger

181,89 €*

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Assessment and Control of Operational Loss of Sugar During Sugar Cane Processing Paul Chacha

13,99 €*

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Polymer Processing Donald G. Baird, Dimitris I. Collias

111,99 €*

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Polymer Processing Donald G. Baird, Dimitris I. Collias

111,99 €*

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Systems for collecting and preparation of oil and gas and criteria for their selection Muhammed Abed Mazeel

28,00 €*

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IT-Systemmanagement mit regelbasierter, komplexer Eventverarbeitung am Beispiel der Business Logic Integration Platform Drools und des RHQ-Projektes Bernhard Unger

48,00 €*

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Einsatz von Workflow-Systemen mit intelligentem Dokumenten-Management Torsten Buller

38,00 €*

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Business Intelligence Andrej Scholz

48,00 €*

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Testkorpus für automatische Transkriptionssysteme Ramon Schalleck

74,00 €*

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Online Analytical Processing (OLAP) für die Produktion I. Zeilhofer-Ficker

1,99 €*

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Technology of Breadmaking Stanley Cauvain, Linda S. Young

129,99 €*

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Membrane Processing for Dairy Ingredient Separation Kang Hu, James Dickson

158,99 €*

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Membrane Processes for Dairy Ingredient Separation Kang Hu, James Dickson

158,99 €*

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Properties and Applications of Polymer Nanocomposites Deba Kumar Tripathy, Bibhu Prasad Sahoo

171,19 €*

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Medical Foods from Natural Sources Meera Kaur

117,69 €*

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Mycotoxins in Foodstuffs Martin Weidenbörner

213,99 €*

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Solid-State Fermentation Bioreactors David A. Mitchell, Nadia Krieger, Marin Berovic

234,33 €*

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Food Emulsifiers and Their Applications Gerard L. Hasenhuettl, Richard W. Hartel

128,39 €*

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Ruby Data Processing Jay Godse

22,99 €*

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Handbook of Polymer Synthesis, Characterization, and Processing Enrique Saldivar-Guerra, Eduardo Vivaldo-Lima

188,99 €*

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Pulsed Electric Fields Technology for the Food Industry Javier Raso-Pueyo, Volker Heinz

96,29 €*

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Food Materials Science José Miguel Aguilera, Peter J. Lillford

213,99 €*